Spinach Salad recipe

Spinach Salad

1 gallon salad greens (1/2 spinach and ½ romaine or other mix)

2 c sliced fresh mushrooms
2 c grated swiss or chedder cheese
½ c sliced or slivered almonds
4-6 strips bacon, cooked and crumbled
Craisins or Mandarin oranges

Poppy Seed Dressing

½ c white vinegar
¼ c sugar
1 T grated onion
1 T Dijon mustard
½ t salt
1 c vegetable oil
1 t poppy seeds

Blend all ingredients except oil and poppy seeds. With the blender on, gradually stream in the oil until thoroughly combined. Add the poppy seeds and just pulse until combined. Serve sparingly over the spinach salad