Torte Dessert Angie Madsen
Crust:
1 cup flour ½ cup butter softened
1 Tbsp Sugar
Mix the above ingredients and press into 9x13 pan. Bake at 350 for 10 min then cool.
Cream Cheese layer:
8 oz cream cheese2/3 cup powdered sugar
4 oz cool whip
- Mix together the cream cheese, powdered sugar and cool whip. Spread over the cooled crust.
Pudding layer:
3 packages small puddings (2 chocolate and 1 vanilla)3 ¾ cup Milk
Mix together puddings and milk until thickened. Pour over Cream cheese layer. Spread remaining 4 oz cool whip over pudding. Refrigerate.
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